Rice Bran Gums Overview
Rice Bran Gums are natural phospholipid and glycolipid complexes isolated during the hydration and degumming stage of crude rice bran oil processing. They act as high-viscosity binding agents and stabilizers for animal feed formulations, industrial water-in-oil emulsions, and textile sizing.
Recovered during the early hydration stages of refining, these gums contain concentrated phosphatides that enhance structural pellet integrity in aquaculture feeds and provide effective phase stabilization in industrial lubricants and emulsions.
Key Features
- ✦Natural Emulsification
- ✦High Viscosity Binder
- ✦Active Phosphatides
- ✦Stabilizing Agent
Applications
- ◎Animal Feed Binder
- ◎Industrial Emulsions
- ◎Textile Sizing
- ◎Leather Processing
LABORATORY CERTIFIED PARAMETERS
Technical Specification Sheet
| Chemical & Physical Parameter | Certified Specification Value |
|---|---|
| Free Fatty Acids (FFA) | 7.0% Max |
| Oil Content | 10.0% – 15.0% |
| Iodine Value | 75 – 80 |
| Insoluble Matter | 55.0% Max |
| Acid Value | 40.0% Max |
| Saponification Value | 82.0% |
Full Certificate of Analysis & gas chromatography testing reports accompany every commercial dispatch.
Frequently Asked Questions
What are the main applications of Rice Bran Gums?+
Rice Bran Gums are primarily utilized as natural binding agents in aquafeed pellets, industrial emulsifiers in lubricants, and sizing additives in textile processing.