Bran Gums Specifications
Rice Bran Gums consist of complex phospholipids and glycolipids recovered during the early hydration and degumming stages of vegetable oil refining. Widely used as a natural emulsifying, stabilizing, and binding agent, they are essential for feed binders, industrial emulsions, and textile sizing.
Key Features
- ✦Natural Emulsification
- ✦High Viscosity Binder
- ✦Active Phosphatides
- ✦Stabilizing Agent
Applications
- ◎Animal Feed Binder
- ◎Industrial Emulsions
- ◎Textile Sizing
- ◎Leather Processing
