Rice Bran Lecithin Overview
Rice Bran Lecithin is an amber liquid bio-emulsifier derived from non-GMO rice bran oil. Rich in phosphatides, phytosterols, and natural antioxidants with high unsaponifiable matter, it provides a clean-label, hypoallergenic alternative to soy and sunflower lecithin for bakery, chocolate, and nutraceutical applications.
Exhibiting an optimal balance of essential fatty acids and natural Tocopherols, our non-GMO lecithin improves dough elasticity, moisture retention, and shelf life in confectionery and nutraceutical softgels without synthetic additives.
Key Features
- ✦100% Non-GMO Origin
- ✦High Unsaponifiables
- ✦Clean-Label Emulsifier
- ✦Natural Antioxidant Content
Applications
- ◎Bakery & Confectionery
- ◎Chocolate Manufacturing
- ◎Nutraceuticals & Softgels
- ◎Personal Care & Cosmetics
LABORATORY CERTIFIED PARAMETERS
Technical Specification Sheet
| Chemical & Physical Parameter | Certified Specification Value |
|---|---|
| Acetone Insoluble (Phosphatides) | 60.0% Min (AOCS Ja 4-46) |
| Free Fatty Acids (FFA) | 25.0% Max |
| Moisture, Impurities & Volatiles (MIV) | 1.0% Max |
| Colour | Viscous Amber Liquid |
| Acid Value | 50.0 Max |
Full Certificate of Analysis & gas chromatography testing reports accompany every commercial dispatch.
Frequently Asked Questions
Why choose Rice Bran Lecithin over Soy Lecithin?+
Rice Bran Lecithin is 100% non-GMO, allergen-free, and contains higher unsaponifiable matter (Oryzanol and Tocotrienols), offering clean-label superiority in bakery and cosmetics.